Fried Gefilte Fish

This is a good way to impress guests who say they hate gefilte fish.

Fried Gefilte Fish

From: Master Chefs Cook Kosher

Makes:  24 Servings

Ingredients
1½ lb Salmon fillet
1½ lb Whitefish fillet
3 carrot
1 onion
5 eggs
2 cups matzoh meal
salt
pepper
½ cup safflower oil (for Pesach) 

Method
Grind the salmon, whitefish, carrots and onion in a grinder or food processor
Place ground mixture in a large bowl and blend with 3 eggs and 1 cup of the matzoh meal.  Season with salt and pepper
Place the remaining 1 cup matzoh meal in a shallow bowl.  Beat remaining 2 eggs in another bowl.  Shape fish mixture into cakes or patties.  Dip each cake into the beaten eggs, then into matzoh meal, coating completely
Heat the oil in a large fry pan over medium-high heat and fry until fish is brown on each side

Chimmichurri

There are about a million recipes for chimmichurri on the web, and each one is different from the last. I have no idea where this came from, but I'm partial to this:

Chimmichurri

1 cup parsley
1 cup cilantro
2-3 scallions
6 cloves of garlic
2 Tbs dried oregano or 1/4 cup of fresh
1/2 cup olive oil
2 Tbs wine vinegar
1 Tbs lime juice
salt and pepper flakes to taste

1. In a food processor, finely chop together parsley, cilantro, scallions, garlic and oregano.
2. Add vinegar and lime juice and combine.
3. For a smooth paste-like consistency, drizzle in olive oil while food processor is running until all the oil is incorporated. For a more chopped consistency, transfer mixture to a bowl and mix in olive oil.
4. Salt and red pepper flakes to taste.